FRUIT/VEGETABLE CLOSED FORM RATTLE
In this beginner's ceramic lesson (created by my wonderful mentor teacher) students learned to wedge clay, make pinch pots, make coils, slip & score, create texture using a variety of tools, and color their work with underglazes. A major part of this lesson was that students were required to create from observation. We brought in a variety of fruits and vegetables and had students pick a couple to draw from observation.